Jalapeño Popper Dip
Jalapeño Popper Dip
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Janet’s Jalapeño Popper Dip
Mix everything together, sprinkle the parm and panko crumbs on the top and bake at 400* for 20 min. then but under the broiler until golden
- Two 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- One 4 oz chopped green chilies
- 5 whole jalapeno chopped (I used a jar)
- 1/2 cup parm cheese
- 1/2 cup panko bread crumbs
Mix everything together, sprinkle the parm and panko crumbs on the top and bake at 400* for 20 min. then but under the broiler until golden
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