Craftiness and Cookingness (is that a word?) totally run in my family. So it’s no surprise that my mom’s four sisters excel at both crafting and cooking.
On Father’s Day, I almost devoured a whole pie dish full of Reader/Godmother/Aunt Michelle’s Pizza Dip, so I asked her if I could share her recipe here! (Full Disclosure: Word on the street is that this was once a Pampered Chef recipe)
2 (8 oz) cream cheese, softened
2 Tbsp Italian seasoning (or to taste)
1 tsp minced onion
1 tsp garlic
Pepperoni slices (or turkey pepperoni) quartered
Mix above together and spread in baking dish.'
Mix together mozzarella and parmesan.
1 cup shredded mozzarella (or pizza cheese)
½ cup parmesan
Sprinkle over cream cheese mixture.
1 jar pizza sauce
Pour over cheese mixture
Top with more mozzarella, more pepperoni slices, quartered, and any other pizza toppings you may like.
Serve with cut cubes of Italian bread, crackers, pita chips or tortilla chips.