Pecan & Honey Rum Cupcakes
Pecan & Honey Rum Cupcakes
Back to the cupcakes.
Thanks to Google, I found a rum cupcake recipe on the Sugar Dish Me blog to use as a guide. I loved Heather’s suggestion of pouring ¼ cup of batter into the cupcake liners - it was perfect!
My finished product has a different taste thanks to the pecan & honey rum, but let me tell you - this icing is AMAZING. I’m a big fan of the buttercream and the rum gives it a little flavored kick. I wish I had some better cupcake liners, but I had to work with these guys leftover from St. Patrick's Day.
Given that there is rum in the cake and icing, I’d say these are specifically for the adult crowd!