Make your own Ice Bowl (from the queen of all things Martha Stewart)
What You’ll Need:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzT9ao4D26jWtspyI6b99VT-YNUPEMbHiYVfSRLyWvSchNfiNYwO7vXqYP00p8Lg1NvJf9SUk_gt3fRtP5mHYFyk6Ep10e1oJrY903OEn-wyc3J2rMDjS6uZ6Uu0k4j51ytcX7SND39Zs/s400/msl_jul06_ent_icebowl_l.jpg)
· 2 glass or stainless steel bowls (one should fit inside the other)
· Garnish of choice (edible flowers, herbs, orange, lemon or lime slices, etc)
· Water
·
Directions:· Add the garnishes to the large bowl
· Place the small bowl inside the larger bowl
· Pour water between the bowls to ½ from the top
· Add more garnishes to the top
· Freeze overnight
· Let stand at room temperature on a dish or towel until the bowls separate easily (10-20 minutes)
· Lift the top bowl
· Flip over the bottom bowl to remove your ice bowl
· Freeze a little more if needed
· If your food should be dry, put a glass bowl inside your awesome ice bowl
· Place a dish towel or tray underneath to catch drips
(Photo & directions from Martha Stewart)
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