Created by Chef Kenneth Mclure of numerous bars in New York, this drink was featured in New York Mag way back in 2005.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQRl5xjur_99i-NvlU87phxUXxIIYNKQPuwFHo3LdhfFwG5-imVxGiyfz-4QagI3WnSWn0YzC7w89QQQo4tPDoGzt79q2kocDdoIN0apZxcYWg2AT2T-Y-EALLDehjoTdqd7u4l1M8-g/s400/pumpkin_spice_liqueur.jpg)
This recipe is fairly easy to make, but the pumpkin schnapps may be a little tricky to find. I did a little research and there is a variety brewed by Hiram Walker that you should be able to find at a big liquor store.
PUMPKIN PIE COCKTAIL (by: Chef Kenneth McClure)
Ingredients
Ingredients
- 2 parts Absolut Vanila vodka
- 1 part pumpkin schnapps
- Splash of cream (or substitute a splash of orange juice)
- Nutmeg
Instructions
Instructions
Shake all the ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with nutmeg and cherry.
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