(source)
April is National Grilled Cheese Month. I know that every
day there is some ridiculous food holiday, but this is one that I have no
problem celebrating.
Hands down, my favorite Grilled Cheese (except one from
mom or grandma) comes from Mr. Graham Elliot of Chicago. This delicacy involves
white Pullman bread, Wisconsin cheddar and cheese curds, prosciutto and then – tomato
marmalade.
I found a recipe for this gem on a site called Made Man,
so I’m sharing a link to it here. The key ingredient – the marmalade takes
about 5-7 hours to make! Eek!, but seriously – it’s worth it!
(photo from Food
&Wine. I couldn't bring myself to take a photo of my goods last time I was eating - I didn't want to look too touristy!)
This sandwich makes its way on to my short list of reasons that I’m glad that we don’t live in Chicago anymore…because I would seriously eat
this weekly.
Oh and I borrowed this imaged from Food & Wine to
illustrate this mouth-watering sandwich. It’s part of a slideshow on the Best
Grilled Cheese Sandwiches in the U.S. – check
out the list to see if there is a joint near you listed!
Post a Comment