Gimmie Gimmie S'more

Monday, May 11, 2009

For a little gathering this past weekend, I made the easiest dessert that I must share with my reader - S'mores on a Stick!

Here's what you need to do...

- Buy some chocolate, marshmallows, graham crackers and sticks

- Melt the chocolate. I used a fondue pot

- Crumble up the graham crackers

- Dip the marshmallow into the chocolate and then roll it around in the graham crackers

- Freeze your pops

- Before serving, thaw for about 15 minutes

If you have some extra candy on hand, you can dip your chocolate-covered marshmallows into a variety of candy like Butterfingers, Peanut Butter Cups, sprinkles...the possibilities are endless!