Last weekend, I finally had some time for R&R and
C&C – crafting and cooking! 
Here are some of the goodies that I made! 
First up, from the kitchen, I made this delicious
Zucchini Lasagna recipe from Skinny Taste. You replace pasta with Zucchini. I
actually didn't buy enough shredded cheese and it was still delicious (and even
tasty the next day for lunch)! 
The hubs and I paired this with some Blue Moon Pumpkin
Beer and then for dessert…Pumpkin Cookies with Maple Icing. These things were
AWESOME. I omitted the raisins. 
While the food was cooking, I made two crafts. 
First up I spotted these mini cornhole boards at the
craft store (Pat Catans for you locals) and thought – these would be PERFECT
for an upcoming tailgate – either on the ground or on the table because the
regular boards are a bit large for transporting. I personalized mine with a
flying WV and an outline of the state ; ) 
Next, I had the urge to make some festive bunting. This
is a super cost-effective craft – the felt was four pieces for $1 and the
fabric was under $5. I still need to glue it to some ribbon, but in the end,
you can make this for likely under $10. 
Finally, one craft you won’t see yet was an unsuccessful
first attempt at my Halloween costume. That part is To Be Continued…

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